About Us

About Us

Our History

Mrs. Anushree Patil is passionate about real Indian food and understand this mix of traditional and contemporary values. She has spent time with best chefs from various parts of India to learn and understand from their experience with the best of Indian regional cuisine in restaurants, private homes, stately palaces and not least from street vendors. These have all influenced the menu at Spices and Spirits and the menu blends regional recipes and traditional ingredients with modern techniques and presentation. All dishes have an emphasis on lightness but still with all the spicing and flavour expected from an Indian meal, and organic ingredients are used where possible.

Delicious Dishes
10 +
Customers Served
2000 +
Awards Bagged
5 +
5 Star Reviews
500 +

Meet The Chef

Chef Gaurav Sharma

Our Chefs are the greatest assets for the Spices and Spirits. Chef Gaurav Sharma, the head chef at Spices and Spirits, masterfully blends traditional Indian flavors with innovative culinary techniques. With over a decade of experience, he passionately curates a menu that showcases the rich diversity of Indian cuisine, from aromatic curries to exquisite tandoori dishes. His commitment to using authentic spices and fresh ingredients results in vibrant, flavorful dishes that tantalize the palate. Chef Gaurav’s creativity shines through his signature recipes, each reflecting his deep respect for culinary traditions while incorporating contemporary twists. Under his guidance, Spices and Spirits promises an unforgettable dining experience steeped in the essence of India.

Meet The Chef​

Chef Nitesh Sharma

Chef Nitesh Sharma is a passionate Indian chef whose culinary expertise and creativity elevate the dining experience at Spices and Spirits in Basingstoke. With a deep-rooted love for authentic Indian flavors, Nitesh meticulously crafts each dish, blending traditional recipes with innovative techniques to create a unique gastronomic journey. His commitment to sourcing fresh, high-quality ingredients ensures every plate is a celebration of rich spices and vibrant tastes, making every meal an unforgettable experience for our guests.

Opening Hours

Reservation Is Recommended For Guaranteed Dinning

Monday - Saturday (Dinner) 05:00 AM - 10:30 PM (Last Seating/ Last Orders 10:00 PM)
Saturday (Lunch Buffet) 12:00 PM - 02:30 PM (Last Seating/ Last Orders 2:00 PM)
Saturday (Dinner) 05:00 PM - 10:00 PM (Last Seating/ Last Orders 9:30 PM)

Vision & Mission

  • To take the timeless legacy of Indian food forward by delivering fresh, home-made, tasty Indian food across Basingstoke, UK.
  • To cater to diverse needs and achieve complete customer delight in quality and authenticity
  • To be the first choice of our customers and to develop a large and loyal customer base

News

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