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Taste the best world’s dishes.

Most Popular Dishes

In India, cooking is an art, perfected over time and kitchen is regarded as the soul of every Indian home. According to the traditional Indian cooking, the food is categorized into six basic tastes- sweet, sour, salty, spicy, bitter and astringent. A well balanced Indian meal contains all six tastes and is wholesome and nutritious.

Indian cuisine is renowned for subtle blends of aromatic herbs and spices and exotic gravies. Regardless of region, caste, creed and language, spices are the key ingredients. They not only add depth of flavor but also facilitate healing with their almost magical properties.

SUNDAY LUNCH BUFFET

Join us at Spices and Spirits in Basingstoke for our delightful Sunday Lunch Buffet! Indulge in an all-you-can-eat feast featuring a rotating selection of mouth-watering dishes, ensuring a fresh experience every week. Savor a variety of flavors as our skilled chefs create new culinary delights that cater to every palate. Kids under 4 eat free, while children aged 4-12 can enjoy the buffet for just £8.50. Gather your family and friends for a memorable Sunday lunch filled with good food and great company. Come hungry and leave happy at Spices and Spirits—where every Sunday is a celebration of flavor!

SIZZLERS

Enjoy the smoky flavours served straight at your table.

Chicken Shaslik (6pcs) £14.95

Tangy sweet & spicy chicken breast pieces flavoured with ginger, garlic & chillies

Paneer Shaslik (5pcs) £14.95

Tangy sweet & spicy paneer cheese pieces flavoured with ginger, garlic & chillies

Ajwani Zinga Sizzler (4pcs) £18.95

Jumbo tiger prawns marinated with yoghurt, garlic & ajwain, dil leaves cooked in tandoor oven

Lamb Chops

Succulent lamb chops marinated with Chef`s special spices, yoghurt, ginger and garlic, slow cooked in Tandoor

Bombay Aloo

Potatoes tempered with cumin and garnished with fresh coriander in creamy sauce

Lamb Roganjosh

Slow, gentle cooked lamb in a gravy avoured with garlic, ginger and aromatic spices

Pani Poori

Crispy fried, small hollow puri balls, filled with the mixture of tangy-spiced water, mashed potatoes-chickepeas, sweet and spicy chutney - cold starter

Chefs Favorites

Go with the Chef’s Recommendation

Shahi Patiala Jheenga £18.95

King prawn cooked in rich tomato-based sauce originated from Patiala, Punjab.

Rajasthani LaL Maas £17.95

Chunks of baby lamb briased hot & flavoured spices of Rajasthan, India

Blue Lagoon Cocktail £11.95

The Blue Lagoon is a French cocktail featuring blue Curaçao mixed with vodka and lemonade. It is typically garnished with an orange slice or a lemon slice.

Five River Club £11.95

AI Overview The Five Rivers Club cocktail is a vibrant and refreshing mixed drink. It combines the unique spiced notes of Five Rivers Indian spiced rum with the sweetness of pineapple juice and the tartness of lime juice, all topped with a splash of soda water for effervescence.

Kuch Meetha Ho Jaye?

Got A Sweet Tooth?

Mataka Kulfi £5.95

Denser and creamier traditional Indian ice cream flavoured with cardamom, saffron, ground pistachios and almonds. Set and served in traditional earthen pot (Mataka)

Gulab Jamun £5.95

Deep fried milk cake dumplings served hot in a sugar syrup

Gajar Halwa £5.95

Warm caramelised carrot dessert made with butter, sugar and cream, garnished with with pistachio and almond

Sunday Ice Cream £5.75

An ice cream sundae is a delightful American dessert typically consisting of one or more scoops of ice cream topped with a sweet sauce, and various toppings like whipped cream, nuts, sprinkles, and a cherry.